Strawberry jam in a jar

Gaec d'Ispagnac - Martine Boyer

410g jar 8.50 €
20.73 € / kg
Add to basket

A traditionally prepared classic strawberry jam

This jam was prepared by Martine Boyer at Ispagnac in the Lozere region of France, using fruit harvested from her own gardens. The fruit is steeped in sugar for 24 hours before being cooked in small batches, ensuring that all its flavour is retained.

Store in a cool environment after opening.

Strawberries have been grown at Ispagnac for generations. In the 1950s, there were over 30 families producing strawberries in the village. Today, Martine Boyer is the last remaining grower, but the quality remains just as high.

Composition :
Strawberries and sugar. Prepared with 60g of fruits for 100g. Total sugar content : 62g for 100g .
With this product, we recommend :
Alain Milliat - Jam of Blueberry - Alain Milliat
Alain Milliat
230g jar
5.90 €
Alain Milliat - Jam of Morello - Alain Milliat
Alain Milliat
230g jar
4.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Francis Miot - Christmas Jam - Francis Miot
Maison Francis Miot
From
3.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Tiptree - Orange Tawny Marmelade - thick cut
Tiptree
340g jar
6.20 €
Customers who bought this product also bought :
Fallot - Dijon Mustard - Bourgogne Franche-Comté
Fallot
From
2.70 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Denoix - Violet Mustard from Brive
Maison Denoix
From
4.35 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Le Paludier - Fleur de sel from Guérande
Le Paludier
From
5.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Moulin de Colagne - Organic T 65 wheat flour Organic food
Moulin de Colagne
From
2.35 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Strawberry jam in a jar

There is no reviews about the product yet Strawberry jam in a jar
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more