Rosehip Jam in jar
Gaec d'Ispagnac - Martine Boyer
A proper homemade jam!
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Made using fruit harvested from her own orchards, and prepared in small batches to ensure the best flavour, this jam is the work of Martine Boyer, who lives and works in the Lozère region of southern France.
Store in a cool, dry place once opened. k
Rosehips and sugar. Prepared with 55g of fruits for 100g. Total sugar content : 62g for 100g (including fruit sugar).
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