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Fruits gathered in the farm's orchard...

This jam was prepared by Martine Boyer à Ispagnac (Lozère) from fruits that she harvest in her farm's orchards according to traditional method (steeping of the fruits in the sugar for 24 hours, cooking of the jam by small quantities (7 to 9 kilograms at a time) in several step of 7 to 10 minutes). Traditional cooking fully brings out fruits' flavors. You will appreciate...

Preserving : Keep in a cool environment after opening.

Composition :
Red-currant and sugar. Prepared with 50g of fruits for 100g. Total sugar content : 62g for 100g (including fruits' sugar).
With this product, we recommend :
Gaec d'Ispagnac - Martine Boyer - Redcurrant and strawberry jam
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Gaec d'Ispagnac - Martine Boyer - Strawberry jam in a jar
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Reviews about : Red-currant jam

Jacqueline M. - 08 Août 2014 - Verified purchase

parfaite en acidité

Jacqueline M. - 17 Mars 2014

Marco B. - 27 Février 2012 - Verified purchase

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