Terre Bormane White Balsamic Glaze

Terre Bormane

25cl bottle 18.45 €
73.80 € / l
Add to basket

Add a touch of elegance to your plate with this richly-flavoured white balsamic glaze

This white balsamic glaze will quickly become one of your storecupboard essentials. It adds a delicate, gently acidic touch of flavour to your dishes without altering their colour, and can be used in sauces and vinaigrettes to give them a smooth, creamy texture. Its elegant bottle makes it an appealing addition to your table, and it can also be used to serve with cold meat, game, pasta, foie gras, and cheese.

Composition :
Grape juice, white balsamic reduction (wine vinegar, concentrated grape juice, non-GMO modified corn starch, antioxidant e220 (sulphur dioxide).
With this product, we recommend :
Terre Bormane - White Condimeto vinegar
Terre Bormane
50cl bottle
12.70 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Acetificio Mengazzoli SNC - Raspberry Balsamic Glaze
Acetificio Mengazzoli SNC
320 g bottle
12.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
La Maison d'Armorine - Old-Fashioned Berlingot Sweets (250g)
La Maison d'Armorine
250g jar
6.75 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Roger Vidal - Organic Taurus Terrine Organic food
Roger Vidal
130g jar
4.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Roger Vidal - Organic Duck Terrine with Figs Organic food
Roger Vidal
From
5.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Roger Vidal - Organic Country style terrine with juniper berries Organic food
Roger Vidal
130g jar
3.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Terre Bormane White Balsamic Glaze

There is no reviews about the product yet Terre Bormane White Balsamic Glaze
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more