Tripe 'à la mode de Caen' with Calvados
A richly flavoured dish from Normandy
La Chaiseronne is one of Normandy's most celebrated butchers, whose recipes respect the traditions of the region as well as the origins of their ingredients.
This dish, made with tripe cooked in Calvados, originates from Caen and is based on a recipe that dates to the Middle Ages. We suggest that you serve it with steamed potatoes and a glass of Normandy cider.
Reviews about : Tripe 'à la mode de Caen' with Calvados
There is no reviews about the product yet Tripe 'à la mode de Caen' with Calvados
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.