Beef tongue in spicy sauce

La Chaiseronne

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A traditional recipe

This is a classic recipe, the kind of dish that you would once have found being prepared by a generation of French housewives. Made using Normandy beef and fresh vegetables, it contains no colourings or preservatives.

Composition :
Beef tongue 76%, stock, carrot, onions, vinegar, gherkins, butter, wheat flour, salt, white pepper
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