Rouille sauce with prawns

La pointe de Penmarc'h (7 reviews)

50g jar 1.90 €
38.00 € / kg
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An essential addition to any fish soup

Serving suggestion: Adds fabulous depth and flavour to any soup, but particularly to fish soups

This is an original recipe created in Brittany by La Point de Penmarc'h.

Composition :
Stock (water, fish, onions), tomato paste, shelled prawns (10%), sunflower oil, onions, garlic powder, butter, starch, olive oil, garlic clove, harissa paste (chilli, garlic, coriander, carvi, salt), cumin, salt, milk protein, thickener, chilli, herbs
Average nutrition facts For 100g
Energy 165 / 690.82 kcal / kJ
Total fat 12 g
  Saturated fat 3.1 g
Carbohydrate 10 g
  Sugar 0.8 g
Proteins 4.2 g
Salt 1.4 g
With this product, we recommend :
La pointe de Penmarc'h - Fish Soup from Le Guilvinec
La pointe de Penmarc'h
2.50 €
La quiberonnaise - Fish Soup from Brittany (Quiberon)
La quiberonnaise
5.10 €
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Reviews about : Rouille sauce with prawns

Gaëlle S. - 07 Mars 2017 - Verified purchase

Un peu déçus, mais correcte

Alain B. - 19 Octobre 2014

FLORENCE B. - 22 Octobre 2013

Gerhard W. - 19 Mai 2013

Jose C. - 17 Juillet 2012 - Verified purchase

Lydia H. - 19 Février 2012 - Verified purchase

très bon et ca change

Estelle L. - 11 Janvier 2012 - Verified purchase

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