Rouille sauce with prawns

La pointe de Penmarc'h

50g jar 1.90 €
38.00 € / kg
Add to basket

An essential addition to any fish soup

Serving suggestion: Adds fabulous depth and flavour to any soup, but particularly to fish soups

This is an original recipe created in Brittany by La Point de Penmarc'h.

Composition :
water, tomato paste, peeled shrimp 10%, garlic 7.8%, sunflower oil, onion, butter, processed corn starch, olive oil 2.5%, chilli 1.6%, spices and herbs , milk protein salt, thickener: carrageenan.
Average nutrition facts For 100g
Energy 165 / 690.82 kcal / kJ
Total fat 12 g
  Saturated fat 3.1 g
Carbohydrate 10 g
  Sugar 0.8 g
Proteins 4.2 g
Salt 1.8 g
With this product, we recommend :
La pointe de Penmarc'h - Fish Soup from Le Guilvinec with carrots and tomatoes
La pointe de Penmarc'h
From
2.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
La quiberonnaise - Fish Soup from Brittany (Quiberon)
La quiberonnaise
From
5.10 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Customers who bought this product also bought :
La pointe de Penmarc'h - Cotriade du Pêcheur - Fish soup
La pointe de Penmarc'h
From
4.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
La pointe de Penmarc'h - Lobster Soup from Brittany
La pointe de Penmarc'h
From
2.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Thursday Cottage - Brandy Butter for Christmas Pudding
Thursday Cottage
From
5.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Thursday Cottage - Thursday Cottage Christmas Pudding (1 to 2 parts)
Thursday Cottage
From
4.45 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide

Reviews about : Rouille sauce with prawns

There is no reviews about the product yet Rouille sauce with prawns
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more