Rouille sauce with prawns

La pointe de Penmarc'h

50g jar 1.90 €
38.00 € / kg
Add to basket

An essential addition to any fish soup

Serving suggestion: Adds fabulous depth and flavour to any soup, but particularly to fish soups

This is an original recipe created in Brittany by La Point de Penmarc'h.

Composition :
Stock (water, fish, onions), tomato paste, shelled prawns (10%), sunflower oil, onions, garlic powder, butter, starch, olive oil, garlic clove, harissa paste (chilli, garlic, coriander, carvi, salt), cumin, salt, milk protein, thickener, chilli, herbs
Average nutrition facts For 100g
Energy 165 / 690.82 kcal / kJ
Total fat 12 g
  Saturated fat 3.1 g
Carbohydrate 10 g
  Sugar 0.8 g
Proteins 4.2 g
Salt 1.4 g
With this product, we recommend :
La pointe de Penmarc'h - Fish Soup from Le Guilvinec
La pointe de Penmarc'h
From
3.90 €
La quiberonnaise - Fish Soup from Brittany (Quiberon)
La quiberonnaise
From
5.10 €
Customers who bought this product also bought :
Azaïs-Polito - Fish Soup from Sète
Azaïs-Polito
From
5.40 €
Comtesse du Barry - Toulouse Sausage and Lentils
Comtesse du Barry
310g Jar
6.90 €
Comtesse du Barry - Duck and Mushroom Risotto
Comtesse du Barry
310g Jar
6.90 €
SARL Ramajo Foie Gras - Garbure IGP Gers
SARL Ramajo Foie Gras
750g Jar
6.50 €

Reviews about : Rouille sauce with prawns

There is no reviews about the product yet Rouille sauce with prawns
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more