Rouille sauce with prawns
La pointe de Penmarc'h
An essential addition to any fish soup
Serving suggestion: Adds fabulous depth and flavour to any soup, but particularly to fish soups
This is an original recipe created in Brittany by La Point de Penmarc'h.
Composition :
Stock (water, fish, onions), tomato paste, shelled prawns (10%), sunflower oil, onions, garlic powder, butter, starch, olive oil, garlic clove, harissa paste (chilli, garlic, coriander, carvi, salt), cumin, salt, milk protein, thickener, chilli, herbs
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 165 / 690.82 | kcal / kJ |
| Total fat | 12 | g |
| Saturated fat | 3.1 | g |
| Carbohydrate | 10 | g |
| Sugar | 0.8 | g |
| Proteins | 4.2 | g |
| Salt | 1.4 | g |
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