Rouille sauce with prawns

La pointe de Penmarc'h

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An essential addition to any fish soup

Serving suggestion: Adds fabulous depth and flavour to any soup, but particularly to fish soups

This is an original recipe created in Brittany by La Point de Penmarc'h.

Composition :
Stock (water, fish, onions), tomato paste, shelled prawns (10%), sunflower oil, onions, garlic powder, butter, starch, olive oil, garlic clove, harissa paste (chilli, garlic, coriander, carvi, salt), cumin, salt, milk protein, thickener, chilli, herbs
Average nutrition facts For 100g
Energy 165 / 690.82 kcal / kJ
Total fat 12 g
  Saturated fat 3.1 g
Carbohydrate 10 g
  Sugar 0.8 g
Proteins 4.2 g
Salt 1.4 g
With this product, we recommend :
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