Rouille sauce with prawns
La pointe de Penmarc'h
An essential addition to any fish soup
Serving suggestion: Adds fabulous depth and flavour to any soup, but particularly to fish soups
This is an original recipe created in Brittany by La Point de Penmarc'h.
Composition :
water, tomato paste, peeled shrimp 10%, garlic 7.8%, sunflower oil, onion, butter, processed corn starch, olive oil 2.5%, chilli 1.6%, spices and herbs , milk protein salt, thickener: carrageenan.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 165 / 690.82 | kcal / kJ |
| Total fat | 12 | g |
| Saturated fat | 3.1 | g |
| Carbohydrate | 10 | g |
| Sugar | 0.8 | g |
| Proteins | 4.2 | g |
| Salt | 1.8 | g |
With this product, we recommend :
La pointe de Penmarc'h
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2.60 €
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 | Fish Soup from Le Guilvinec with carrots and tomatoes |
| 400g box | 2.60 € | |
| 800g jar | 3.90 € | |
| 3 tins of 400g | 7.50 € | |
| 3 tins of 800g | 11.20 € |
La quiberonnaise
From
5.10 €
Choose the product for your basket :
 | Fish Soup from Brittany (Quiberon) |
| The 410g box | 5.10 € | |
| 5 tins of 410g + 1 for free | 29.90 € |
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