Rouille sauce with prawns
La pointe de Penmarc'h
An essential addition to any fish soup
Serving suggestion: Adds fabulous depth and flavour to any soup, but particularly to fish soups
This is an original recipe created in Brittany by La Point de Penmarc'h.
Composition :
water, tomato paste, peeled shrimp 10%, garlic 7.8%, sunflower oil, onion, butter, processed corn starch, olive oil 2.5%, chilli 1.6%, spices and herbs , milk protein salt, thickener: carrageenan.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 165 / 690.82 | kcal / kJ |
| Total fat | 12 | g |
| Saturated fat | 3.1 | g |
| Carbohydrate | 10 | g |
| Sugar | 0.8 | g |
| Proteins | 4.2 | g |
| Salt | 1.8 | g |
With this product, we recommend :
La pointe de Penmarc'h
From
2.60 €
Choose the product for your basket :
 | Fish Soup from Le Guilvinec with carrots and tomatoes |
| 400g box | 2.60 € | |
| 800g jar | 3.90 € | |
| 3 tins of 400g | 7.25 € | |
| 3 tins of 800g | 11.35 € |
Customers who bought this product also bought :
La pointe de Penmarc'h
From
2.90 €
Choose the product for your basket :
 | Lobster Soup from Brittany |
| 400g box | 2.90 € | |
| 3 x 400g box | 8.45 € |
Reviews about : Rouille sauce with prawns
There is no reviews about the product yet Rouille sauce with prawns
Be the first to leave a review
Leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You must login or register to leave your opinion.