Single estate chocolates from Michel Cluizel

Michel Cluizel

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A whistle stop world tour through the medium of chocolate!

This collection of single estate chocolates from master chocolatier Michel Cluizel is a perfect introduction to single estate chocolates, each with its individual flavour and aroma.

The cocoa beans used to produce these squares of chocolate come from the plantations, of Los Anconès (Dominica), Conception (Venezuela), Villa Gracinda (Sao Tomé), Mangaro (Madagascar) and Maralumi (Papua New Guinea).

Composition :
Cocoa beans, cane sugar, cocoa butter, Bourbon vanilla. May contain traces of nuts, milk and gluten.
Average nutrition facts For 100g
Energy 570.87 / 2390.12 kcal / kJ
Total fat 41.69 g
  Saturated fat 25.75 g
Carbohydrate 45.91 g
  Sugar 32.44 g
Proteins 6.89 g
Salt 0.01 g
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