Chantibio - for effortless chantilly cream
Nat-Ali
A useful little sachet to create fluffy chantilly cream
Chantibio is a useful little product that helps you create perfectly floaty, fluffy whipped cream. It works just as well with dairy cream as it does with vegetable milks and creams, and is entirely organic.
How to use:
- Whip 200ml dairy or vegetable cream for two minutes.
- Add the Chantibio powder and as much sugar as you desire (about 30g).
- Keep whipping until you have a cream of the right consistency.
- Chill before serving
With this product, we recommend :
Nat-Ali
From
0.60 €
Choose the product for your basket :
 | Baking powder without gluten and phosphate organic |
| 2 x 7g sachets (for 250g of flour) | 0.60 € | |
| 10 x 7g bags | 2.90 € | |
| 20 bags of 7g each | 5.60 € | |
| 60 bags box (7g each) | 16.20 € |
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