Apricot Halves in Syrup

Vergers de Gascogne

180g jar 4.45 €
24.72 € / kg
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480g jar 6.50 €
13.54 € / kg
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Use in puddings, pies, cakes, or with ice cream and fruit salads

Versatile and delicious, these apricot halves have a multitude of uses.

Recipe: Apricot, yogurt and coconut cups:
Ingredients (serves 4):
4 natural yogurts
8 apricot halves
30g caster sugar
50g corn flakes
30g dessicated coconut

Preparation:
1) Mix the yogurt with the caster sugar and a tablespoon of the apricot syrup
2) Spoon half of the yogurt mixture into a pudding glass, top with chopped apricot and half the cornflakes, then another layer of yogurt. Finish with the rest of the apricots, cornflakes and coconut.

Composition :
Apricots, water, sugar. Dry weight.
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