Apricot Halves in Syrup

Vergers de Gascogne

Use in puddings, pies, cakes, or with ice cream and fruit salads

In Stock

180g jar Price : 4.45 € Price per kilo: 24.72 €
Vergers de Gascogne
Fruits in Syrup
Vergers de Gascogne

Versatile and delicious, these apricot halves have a multitude of uses.

Recipe: Apricot, yogurt and coconut cups:
Ingredients (serves 4):
4 natural yogurts
8 apricot halves
30g caster sugar
50g corn flakes
30g dessicated coconut

Preparation:
1) Mix the yogurt with the caster sugar and a tablespoon of the apricot syrup
2) Spoon half of the yogurt mixture into a pudding glass, top with chopped apricot and half the cornflakes, then another layer of yogurt. Finish with the rest of the apricots, cornflakes and coconut.

Apricots, water, sugar. Dry weight.

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Apricot Halves in Syrup is also available in Apricot and peach.

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