Apricot Halves in Syrup

Vergers de Gascogne

180g jar 4.40 €
24.44 € / kg
Add to basket
480g jar 6.45 €
13.44 € / kg
Add to basket

Use in puddings, pies, cakes, or with ice cream and fruit salads

Versatile and delicious, these apricot halves have a multitude of uses.

Recipe: Apricot, yogurt and coconut cups:
Ingredients (serves 4):
4 natural yogurts
8 apricot halves
30g caster sugar
50g corn flakes
30g dessicated coconut

Preparation:
1) Mix the yogurt with the caster sugar and a tablespoon of the apricot syrup
2) Spoon half of the yogurt mixture into a pudding glass, top with chopped apricot and half the cornflakes, then another layer of yogurt. Finish with the rest of the apricots, cornflakes and coconut.

Composition :
Apricots, water, sugar. Dry weight.
With this product, we recommend :
Nat-Ali - Organic coconut jelly Organic food
Nat-Ali
From
0.99 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
Vergers de Gascogne - Exotic Salafruit in Syrup
Vergers de Gascogne
35cl jar
4.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Fallot - Dijon Mustard - Bourgogne Franche-Comté
Fallot
From
2.70 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
La pointe de Penmarc'h - Albacore white tuna in brine
La pointe de Penmarc'h
From
3.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Fabbri - Amarena Fabbri - Candied cherry
Fabbri
From
9.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Apricot Halves in Syrup

There is no reviews about the product yet Apricot Halves in Syrup
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more