Organic popping corn
Celnat
For impromptu home cinema evenings!
In stock
Cereals & grains
Celnat
To make popcorn: heat a little oil in a deep saucepan and throw in a handful of corn. Shake the pan over a high flame until the corn 'pops'. Serve sprinkled with sugar or with salted butter.
Corn kernels organically grown in France. May contain gluten, soya, nuts, sesame
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 337 / 1410.95 | kcal / kJ |
| Total fat | 3.2 | g |
| Saturated fat | 0.5 | g |
| Carbohydrate | 61.6 | g |
| Sugar | 1.7 | g |
| Proteins | 9.3 | g |
| Salt | 0.01 | g |
| Fiber | 12.4 | g |
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