Duck Breast Parcels with Cep Mushrooms
A triad of the duck breast and porcini
A subtle and brilliantly realised marriage of flavours.
Serving suggestion: Reheat in a bain marie or in the microwave, and serve with potatoes or pasta.
Duck breast, pork meat, chicken stock, cep mushrooms 18%, white wine, flour, madeira, duck fat, sherry vinegar, seasoning, eggs, herbs.
|Average nutrition facts
||196 / 820.61
||kcal / kJ
| Saturated fat
With this product, we recommend :
Comtesse du Barry
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