Père Jean Tripe

Le Père Jean

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A speciality of Maurs la Jolie.

Père Jean is a company specialising in typical recipes from the Auvergne, like this dish of tripe which is made with no artifical colourings or preservatives.

Serving suggestion: reheat over a low flame, or bake in a oven-proof dish, with a little grated cheese sprinkled on top. Serve hot with potatoes, chips, rice, pasta or lentils.

Contains 8 portions of tripe

Composition :
Veal and lamb tripe (55%), water, carrots, white wine, stock, tomato concentrate, salt, pepper, aromatics
Average nutrition facts For 100g
Energy 105 / 439.61 kcal / kJ
Total fat 3.4 g
  Saturated fat 0 g
Carbohydrate 0.6 g
  Sugar 0 g
Proteins 18 g
Salt 0.56 g
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