Tripe from the Auvergne cooked with white wine
A recipe full of the flavours of the Auvergne
Le Père Jean was established in 1938, specialising in the typical recipes of the Auvergne. This tripe dish is one such recipe, marrying tripe with a rich white wine sauce. Contains no added colourings or preservatives.
Serving suggestion: Heat over a low flame and serve hot with potatoes, rice or pasta.
Contains 3 portions of tripe
Reviews about : Tripe from the Auvergne cooked with white wine
There is no reviews about the product yet Tripe from the Auvergne cooked with white wine
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.