Saint Flour tripe

Le Père Jean

580g jar (6 units) 18.75 €
32.33 € / kg
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A traditional recipe from Saint Flour

This is a recipe that originates in the countryside around the town of Saint Flour, in the Cantal area of the Auvergne. Something a little like a haggis, the dish consists of lamb tripe stuffed with a veal tripe stuffing made with onions, parsley, salt, pepper and spices.

Serving suggestion: Heat over a low flame and serve hot with potatoes, rice or pasta.

Contains six portions of tripe

Composition :
Lamb tripe, water, veal tripe, pork belly, white wine, onions, carrots, pork rind, parsley, vinegar, salt, pepper, spices, aromatics
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