Saint Flour tripe

Le Père Jean

580g jar (6 units) 18.20 €
31.38 € / kg
Add to basket

A traditional recipe from Saint Flour

This is a recipe that originates in the countryside around the town of Saint Flour, in the Cantal area of the Auvergne. Something a little like a haggis, the dish consists of lamb tripe stuffed with a veal tripe stuffing made with onions, parsley, salt, pepper and spices.

Serving suggestion: Heat over a low flame and serve hot with potatoes, rice or pasta.

Contains six portions of tripe

Composition :
Lamb tripe, water, veal tripe, pork belly, white wine, onions, carrots, pork rind, parsley, vinegar, salt, pepper, spices, aromatics
With this product, we recommend :
François Sudreau - Whole Duck Foie Gras - Lot
François Sudreau
From
21.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Kressmann - Kressman Loupiac Grande Réserve
Kressmann
From
9.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
François Sudreau - Duck rillette
François Sudreau
From
3.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
Conserverie Rizzo - Lamb Sweetbreads from Sisteron - Tradtional recipe
Conserverie Rizzo
From
11.15 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Saint Flour tripe

There is no reviews about the product yet Saint Flour tripe
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more