Cantal cheese "entre deux" AOP

Marcel Charrade

With a maturation period ranging from 3 and 6 months, Cantal entre-deux has a more marked taste and a browner crust than the mild Cantal.

In Stock

Home or office delivery only

piece (about 300g) Price : 5.00 € Price per kilo: 16.67 €
piece (about 600g) Price : 9.90 € Price per kilo: 16.50 €

Produced by the Neuvéglise dairy cooperative in the Cantal, this cheese has been selected and matured by Marcel Charrade, a maturer specialising in cheeses from the Massif Central.

Cantal Entre-deux

Matured for 3 to 7 months, the Cantal entre-deux delivers a fruity taste in the mouth, with hints of hazelnut and fermented rème. Its rind has become buttoned with a golden colour, while its paste has become more melting and begins to mesh.

It will go well with a fruity red wine, such as a Gaillac or a Marcillac.

Further maturing will first produce old Cantal.

Cantal, an AOP cheese from the Massif Central

Cantal is an uncooked pressed paste made from cow's milk in the form of an oven. For each ovenme of about 40 kilos, 400 litres of milk are needed. Since 1956 it has had an Appellation d'Origine Protégée (AOP) which guarantees its traditional method of production and its constant quality.

Its production area (7200 km²) is centred on the Cantal, the department from which it takes its name, but also extends to a few neighbouring communes in the Puy-de-Dôme, Aveyron, Corrèze and Haute-Loire. This extensive breeding ground offers its rich pasture resources and allows the cheese to be made with milk anchored in its terroir.

The fourme de Cantal has the cylindrical shape typical of Auvergne cheeses. Its paste, firm and uncooked, is pressed twice, with crushing of the curd between the two presses and salting in the mass.

The paste has an ivory colour when removed from the mould (young maturing), to gradually become dark yellow. Initially supple, it can be slightly crumbly for the most mature. The rind gradually thickens, going from a grey-white to golden, then brown. It can be strewn with ochre to brown buds.

Sometimes tart at the beginning of the maturing process, its taste intensifies until it becomes fruity and persistent.

Marcel Charrade, Auvergne cheese maturer

SAS Marcel Charrade selects the finest cheeses from the Massif Central from the Massif Central's farm producers and cooperatives and matures them in its 6 cellars in Neussargues (Cantal). The ants and other cheeses are pampered, caressed, rubbed and turned over for several months.

Specialising in Cantals, Salers, Laguiole, Fourme d'Ambert, Bleu d'Auvergne, farmhouse Saint-Nectaire and other Auvergne products, she offers them in pretty portions, ready to delight your taste buds.

Cow's milk, rennet, salt Milk from France

Average nutrition facts For 100g
Energy 371 / 1553.3 kcal / kJ
Total fat 30.3 g
  Saturated fat 19 g
Carbohydrate 0.18 g
  Sugar 0 g
Proteins 24.7 g
Salt 2.1 g

With this product, we recommend :

La Bergerie de Lozère - Organic ewe's milk yoghurt on a bed of blueberries Organic food
La Bergerie de Lozère
Pack of 2 yogurts...
3.10 €
Ferme de Bassignac - Farmer's yoghurts made from cow's milk mixed with strawberries
Ferme de Bassignac
4 yogurts of 125g each
3.15 €
La Bergerie de Lozère - Organic ewe's milk yoghurts on a bed of Cévennes chestnuts Organic food
La Bergerie de Lozère
Pack of 2 yogurts...
3.10 €
On The Rocks - Anti-Stain Slate Cheese Plate
On The Rocks
40 x 25cm tray
34.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
EARL Velay - Le Moulinou - Farmhouse cheese from Lozere with raw cow's milk
EARL Velay
Entire cheese (about...
9.90 €
EARL Velay - Le Petit Velay - Farmhouse cheese from Lozère made from raw cow's milk
EARL Velay
Entire cheese 250g
9.90 €

Customers who bought this product also bought :

Organic Avocados Organic food
From
1.35 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Château Les Peyroulets - Organic Rosé Wine Château Les Peyroulets - AOC Bergerac- 12° Organic food
Château Les Peyroulets
2018 - 75cl bottle
5.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Bousquet - Sliced mature sirloin heart of Massif Central beef
Maison Bousquet
2 pieces of 260g each
18.95 €
Fromagerie Le Fédou - Ferme de Hyelzas - La Soureliette de Hyelzas  - Sheep's milk cheese from Lozère
Fromagerie Le Fédou - Ferme de Hyelzas
600g cheese
15.95 €
Fromageries Papillon - Margalet Papillon
Fromageries Papillon
One whole cheese (150g)
5.10 €
Les Bergers du Larzac - L'Encalat - creamy sheep's milk cheese
Les Bergers du Larzac
240g cheese
7.95 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more