Beef tripe from the Auvergne
A typical recipe from the Auvergne
A traditional Auvergnat recipe of beef tripe and hoof, choppped and marinaded in white wine, spices and tomatoes. Contains no added colourings or preservatives.
Serving suggestion : reheat over a low flame and serve hot with potatoes, rice or pasta.
|Average nutrition facts||For 100g|
|Energy||104 / 435.43||kcal / kJ|
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