Beef tripe from the Auvergne

Le Père Jean

A typical recipe from the Auvergne

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Le Père Jean
Tripes and tripoux
Le Père Jean

A traditional Auvergnat recipe of beef tripe and hoof, choppped and marinaded in white wine, spices and tomatoes. Contains no added colourings or preservatives.

Serving suggestion : reheat over a low flame and serve hot with potatoes, rice or pasta.

Beef tripe and beef trotters, pork rind, vegetables, white wine, stock, salt, tomato concentrate, pepper, spices, aromatics

Average nutrition facts For 100g
Energy 104 / 435.43 kcal / kJ
Total fat 3.2 g
  Saturated fat 1.3 g
Carbohydrate 2.4 g
  Sugar 0 g
Proteins 16 g
Salt 1 g

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