Beef tripe from the Auvergne

Le Père Jean

400g jar 7.60 €
19.00 € / kg
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A typical recipe from the Auvergne

A traditional Auvergnat recipe of beef tripe and hoof, choppped and marinaded in white wine, spices and tomatoes. Contains no added colourings or preservatives.

Serving suggestion : reheat over a low flame and serve hot with potatoes, rice or pasta.

Composition :
Beef tripe and beef trotters, pork rind, vegetables, white wine, stock, salt, tomato concentrate, pepper, spices, aromatics
Average nutrition facts For 100g
Energy 104 / 435.43 kcal / kJ
Total fat 3.2 g
  Saturated fat 1.3 g
Carbohydrate 2.4 g
  Sugar 0 g
Proteins 16 g
Salt 1 g
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