Duck Terrine with Armagnac
Foie gras GA BESSE
A lovely duck terrine enhanced with a touch of Armagnac
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This delicious duck terrine has just the perfect amount of Armagnac added to make it something special.
Eat with fresh, crusty bread, pickles and a little onion jam.
Serving suggestion Chill for an hour or two in the refrigerator before serving.
Pork, duck 35%, chicken liver, eggs, armagnac 3%, salt, corn starch, pepper
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