Cockles with Espelette chilli
Spice up your aperitifs with this Breton recipe with a twist
Birdseye chillis are those tiny but HOT chillis that, used in moderation, add a terrific kick to any recipe. Here, the chilli, in tiny quanties, is married with cockles, and the result is sublime. Perfect spread on toast as an aperitif, or in a salad.
Made using only natural ingredients, and containing no preservatives.
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