Cockles with Espelette chilli

L'Atelier du Cuisinier

80g jar 4.80 €
60.00 € / kg
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Spice up your aperitifs with this Breton recipe with a twist

Birdseye chillis are those tiny but HOT chillis that, used in moderation, add a terrific kick to any recipe. Here, the chilli, in tiny quanties, is married with cockles, and the result is sublime. Perfect spread on toast as an aperitif, or in a salad.

Made using only natural ingredients, and containing no preservatives.

Composition :
Cockles (chlamis opercularis) 27%, Chilli from Espelette 0.8%, cream, haddock, mushrooms, tomatoes, onions, garlic, sea salt, oil, cider brandy, seaweed (dulse, nori, sea lettuce, agar agar), parsley, bayleaf
Average nutrition facts For 100g
Energy 172 / 720.13 kcal / kJ
Total fat 13 g
  Saturated fat 7.9 g
Carbohydrate 3.7 g
  Sugar 0.5 g
Proteins 10 g
Salt 1.1 g
With this product, we recommend :
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Editions Hachette - "Dîner à la cuillère" - cookbook by Thomas Feller
Editions Hachette
book
9.95 €

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