Shell fish cooked in salted butter with flat leaf parsley
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Rare shell fish, cooked in a typically Breton way
A delicately flavoured paste made with shell fish fished off the Brittany coast. Perfect spread on toast or as part of an original and delicious salad.
Made using only natural ingredients, without any preservatives.
|Average nutrition facts||For 100g|
|Energy||224 / 937.84||kcal / kJ|
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