Whelks with herbs and onions

L'Atelier du Cuisinier

A renaissance for the humble whelk!

In Stock

80g jar Price : 5.55 € Price per kilo: 69.38 €

The humble whelk, but not as you know it! These whelks are gathered off the Normandy coast, before being cooked into a delicious paste, with fresh herbs and little onions. Fabulous spread on toast, or used to create imaginative and original starters.

Made using only natural ingredients, without any preservatives.

Whelks 29%, herbs (coriander, bay leaf, thyme) 0.03%, onions 4%, cream, sea bream, vinaigre, sea salt, seaweed (agar agar, wakamé), pepper

With this product, we recommend :

Le Paludier - Garlic and Parsley flavoured Guerande salt
Le Paludier
250g jar
5.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
La pointe de Penmarc'h - Monkfish Liver
La pointe de Penmarc'h
From
7.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Groix & Nature - Oyster Rillettes from Brittany
Groix & Nature
100g jar
7.80 €
Groix & Nature - Lobster Rillette with Kari Gosse
Groix & Nature
100g jar
8.05 €
Groix & Nature - Lobster Oil with Vanillia
Groix & Nature
100lm bottle
19.95 €
Les plats du Gîte - Oyster Pâté with Pineau
Les plats du Gîte
120g jar
7.95 €

Customers who bought this product also bought :

Comtesse du Barry - Assortment of 7 Pâtés
Comtesse du Barry
7 Jar of 70g
17.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Arizona Iced Tea - Arizona Iced Tea with Peach
Arizona Iced Tea
500ml bottle PET
1.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Arizona Iced Tea - Arizona Blueberry White Tea
Arizona Iced Tea
From
1.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Azaïs-Polito - Organic Rillettes of Mussels Organic food
Azaïs-Polito
130ml jar
5.95 €
Groix & Nature - Secret of 'Ile de Groix' Assortment
Groix & Nature
The gift set
24.25 €
L'Atelier du Cuisinier - Shell fish cooked in salted butter with flat leaf parsley
L'Atelier du Cuisinier
80g jar
10.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile vide
By browsing this website, you accept our privacy policy and the use of cookies. Learn more