Whelks with herbs and onions
L'Atelier du Cuisinier
A renaissance for the humble whelk!
The humble whelk, but not as you know it! These whelks are gathered off the Normandy coast, before being cooked into a delicious paste, with fresh herbs and little onions. Fabulous spread on toast, or used to create imaginative and original starters.
Made using only natural ingredients, without any preservatives.
Whelks 29%, herbs (coriander, bay leaf, thyme) 0.03%, onions 4%, cream, sea bream, vinaigre, sea salt, seaweed (agar agar, wakamé), pepper
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