Berniques with Celtic whisky

L'Atelier du Cuisinier

80g jar 5.40 €
45.00 € / kg
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A Breton marriage

Berniques are shellfish native to the Atlantic and Mediterranean coasts.

The flavour of this little-known shellfish marries perfectly with that of celtic whisky, creating a rough textured spread that is absolutely delicious spread on toast, or incorporated into salads and starters.

Made using only natural ingredients and without any preservatives.

Composition :
berniques 17%, whisky 1%, cream, haddock, garlic, butter, sea salt, parsley, olive oil, seaweed (agar agar, wakamé), pepper.
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