"Dîner à la cuillère" - cookbook by Thomas Feller

Editions Hachette

Original ideas for successful and exciting dinners.

In Stock

book Price : 9.95 €

(in French)

With this product, we recommend :

Fumage d'Angresse - Scottish smoked salmon - whole fillet
Fumage d'Angresse
environ 1,2kg (minimum...
109.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Thierry Souccar Editions - Sans lait, 101 recettes saines et gourmandes by Rabia Combet (french book)
Thierry Souccar Editions
Book
18.00 €
Editions Marabout - "Ma Little Italy" by Laura Zavan
Editions Marabout
the book
25.90 €
Minerva - Sensations choux by Philippe Conticini (french book)
Minerva
Book
32.00 €
Editions La Plage - Veggie - I know how to cook vegetarian - Book of Clea
Editions La Plage
Book
29.95 €

Customers who bought this product also bought :

Editions Laymon - "Terroir Parisien" by Yannick Alléno
Editions Laymon
the book (French)
49.00 €
Art et Cuisine - "De la Cuisine à l'Art" by Tiphaine Campet
Art et Cuisine
the book
28.95 €
La Martinière - "Lucide et ludique" cookbook by Pierre Gagnaire
La Martinière
The book in French
53.00 €
Racines - Book "Un goût d'Afrique" - 25 years Racines
Racines
Book
25.00 €
Minerva - Macaron - P Hermé
Minerva
Book
35.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
180°C - des recettes et des hommes - The essentials - 10 chefs committed to responsible gastronomy
180°C - des recettes et des hommes
210 pages book
25.00 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more