Hummus with summer truffles (3%)
Terroirs du Liban
A hummus with a generous and refined taste, nothing better for a gourmet aperitif or a starter that will amaze your guests!
Hummus, one of the most typical culinary preparations in the Middle East, is enhanced by the flavors of summer truffles! The sweetness and smoothness of chickpea and sesame are thus sublimated by the pleasant hazelnut and mushroom flavor of the truffle!
You can also enjoy its digestive and antioxidant virtues, which are not to be neglected when we approach festive meals!
How to taste this truffle hummus?
Serve with olive oil and bread.
It will bring its generous and refined flavors to your gourmet aperitif, as a starter or main course for a gourmet meal, for all your festive moments!
Cooked chickpeas, water, sesame paste, summer truffle (tuber aestivum, 3% flavoured), salt, garlic and citric acid.
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