Speciality from Lozère: Pouteille

Patrick Clavel

Traditional pork and beef stew from the Lozère

In Stock

450g jar Price : 16.05 € Price per kilo: 35.67 €

We are honour-bound to include this in our selection of the best of classic French food because it comes from our own town, and we're unashamedly proud of it. Pouteille is a speciality from La Canourgue in the Lozère traditionally prepared on Sundays and feast days, and cooked slowly in the baker's oven.

Serving suggestion : Heat gently in a bain-marie for about 20 minutes, serve with steamed potatoes.

Pork trotters, beef, wine, salt, pepper and spices.

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