Speciality from Lozère: Pouteille

Patrick Clavel (2 reviews)

Pouteille 25.75 €
28.61 € / kg
Add to basket

Traditional pork and beef stew from the Lozère

We are honour-bound to include this in our selection of the best of classic French food because it comes from our own town, and we're unashamedly proud of it. Pouteille is a speciality from La Canourgue in the Lozère traditionally prepared on Sundays and feast days, and cooked slowly in the baker's oven.

Serving suggestion : Heat gently in a bain-marie for about 20 minutes, serve with steamed potatoes.

Composition :
Pork trotters, beef, wine, salt, pepper and spices.
With this product, we recommend :
Patrick Clavel - Blood sausage
Patrick Clavel
180g box
3.55 €

Reviews about : Speciality from Lozère: Pouteille

Marie-christine L. - 22 Février 2017

A déguster comme à La Canourgue : d'excellents souvenirs du restaurant de Pierre Mirman et de la recette illustrée par Lucien Linget...

André R. - 03 Décembre 2016 - Verified purchase

Décevant. Sauce agréable, mais viande trop sèche...

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more