Speciality from Lozère: Pouteille
Product being restocked
Please leave us your e-mail in order to be informed of its availibility.
Traditional pork and beef stew from the Lozère
We are honour-bound to include this in our selection of the best of classic French food because it comes from our own town, and we're unashamedly proud of it. Pouteille is a speciality from La Canourgue in the Lozère traditionally prepared on Sundays and feast days, and cooked slowly in the baker's oven.
Serving suggestion : Heat gently in a bain-marie for about 20 minutes, serve with steamed potatoes.
Reviews about : Speciality from Lozère: Pouteille
There is no reviews about the product yet Speciality from Lozère: Pouteille
Be the first to leave a review