Organic red Radish from France
The crunchy and subtly pungent flesh of this red radish will remind you of some childhood memories...
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The radish first seduces with its pretty colour between red and pink, which contrasts with the green of its leaves. You then take pleasure in biting into it to discover a more or less pungent flesh depending on the season...
Who has never tasted the radish "à la croque en sel"? With butter, a pinch of salt and a piece of bread. The simplest way to enjoy and appreciate it fully.
You can also cut it into thin slices and add it to your salads or add it to your fish or meat dishes to add colour and crunch.
The radish doesn't peel and that's a good thing, we offer it organically! As for the tops, you can use them to make soup, pesto, velouté or to garnish a quiche.
Let yourself be tempted by a bunch of radishes!
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