Sliced octopus in olive oil
How can you imagine a tapas table without the famous octopus slices? Nothing could be easier with the ones in Calle El Tato, all ready, you just have to treat yourself!
In this elegant tin, you will find slices of octopus tentacles in an excellent olive oil. Hand tinned, these slices are impregnated with the aromas of the oil, nothing better to mix delicacy and quality!
To be eaten as it is in tapas, accompanied by other delicacies from Calle El Tato, broken eggs and brave potatoes.
You can also cook them the Galician way, the famous recipe for octopus a feira! Nothing could be easier: place the slices in a large plate (if possible made of wood), and season them to your taste with fleur de sel, sweet paprika and a generous drizzle of olive oil from the can to finish!
Calle El Tato, gourmet tapas
Founded by Christophe Ducasse, a great lover of Spain, Calle el Tato brings together a selection of the best Iberian products in an exceptional range of tapas. Offering a multitude of regional specialities, including splendid seafood here, Calle el Tato takes you on a journey through the country.
At Calle el Tato you can enjoy these exquisite little bites, emblems of Spanish gastronomy, whether with friends or family, but always for an informal moment. Calle el Tato will take you on a journey through the country with regional specialities.
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