Caputo Nuvola type "0" pizza flours
A professional Italian flour specially designed to obtain a nice, puffy and crispy cornice at the edge of your pizzas.
This product is coming back soon!
Who hasn't dreamt of being able to find from home all the pleasure of the real Neapolitan pizza, the one with the cornice swollen with the good taste of Italy?
The "Naples Mill" Caputo has decided to make this delicacy accessible to everyone and everywhere thanks to its T0 flour specially designed to make light pasta with large cavities like in Italy.
Made from 100% natural raw materials, with no additives or preservatives, it will give your dough volume and softness thanks to the high fermentation capacity naturally present in its grains.
- Protein: 12.25%.
- Baking strength W 260/280
- Elasticity P/L 0.50/0.60
|Average nutrition facts
||354 / 1482.13
||kcal / kJ
| Saturated fat
With this product, we recommend :
Le 5 Stagioni
Moulin de la Borie
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