Lievito Caputo Italian dry yeast for pizza and bread making

Caputo

The best of Italian dried yeast in a long shelf life sprinkle format

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Caputo dry yeast is renowned for its quality, it adapts to all yeast dough recipes to make your preparations swell in record time!

Thanks to its sprinkling format which keeps longer, this yeast will be ideal for making delicious pizzas, cakes or focaccias.

Directions for use :


Use 1/3 compared to fresh yeast.

We advise you to mix it with lukewarm water (25°c maximum) until the yeast is fully diluted and well mixed before using it with other ingredients.

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Lievito Caputo Italian dry yeast for pizza and bread making is also available in Pizza flourPizza.

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