Nothing would marry better with haggis than whisky ! Bringing together two key elements of Scottish tradition, you will be transported across the Channel with this unique dish.
But what is haggis?
It is a sheep's stomach stuffed with the animal's giblets and garnished with oats, onions and spices. However, don't stop at this description, which may seem a bit ragouting... Although it may not seem very flattering, it is nonetheless very tasty!
To enjoy it, simply heat it gently in a pan or in the microwave and then accompany it with a homemade puree.