Preparation for hot chocolate - Angelina Paris
Rediscover the best hot chocolate in Paris, to be prepared from home.
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Angelina has gathered her savoir-faire to make you discover, from the comfort of your own home, all the pleasure of the best chocolate in Paris.
Creamy, generous and tasty, this chocolate will transport you with pleasure thanks to its quality ingredients.
It is even said that for years the creator Coco Chanel has been coming daily to Angelina's to taste a cup of this famous hot chocolate!
For one cup, heat 150ml of water or pour milk into a saucepan. When boiling, remove the pan from the heat, pour 75g of Angelina chocolate and stir until the chocolate has melted completely. For a creamier chocolate, put the pan back on the heat and stir gently for a few minutes. Your chocolate is ready to drink. Enjoy !
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