Preparation for hot chocolate - Angelina Paris

Angelina Paris

Rediscover the best hot chocolate in Paris, to be prepared from home.

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Angelina has gathered her savoir-faire to make you discover, from the comfort of your own home, all the pleasure of the best chocolate in Paris.

Creamy, generous and tasty, this chocolate will transport you with pleasure thanks to its quality ingredients.

It is even said that for years the creator Coco Chanel has been coming daily to Angelina's to taste a cup of this famous hot chocolate!

Serving suggestions


For one cup, heat 150ml of water or pour milk into a saucepan. When boiling, remove the pan from the heat, pour 75g of Angelina chocolate and stir until the chocolate has melted completely. For a creamier chocolate, put the pan back on the heat and stir gently for a few minutes. Your chocolate is ready to drink. Enjoy !

Sugar, cocoa powder 16%, cocoa mass 13%, cocoa butter, lean cocoa powder 11%, whole milk powder, skimmed milk powder. Cocoa: 52% minimum. May contain traces of gluten, eggs, soya, nuts, celery, sulphites.

Average nutrition facts For 100g
Energy 481 / 2013.85 kcal / kJ
Total fat 25.1 g
  Saturated fat 16.1 g
Carbohydrate 45.4 g
  Sugar 37.8 g
Proteins 12.7 g
Salt 0.3 g

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Preparation for hot chocolate - Angelina Paris is also available in Christmas gourmet productsChristmas shop.

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