Rouille à ma sauce - vegetable sauce

Maison Bigand

The great classic of Mediterranean cuisine, in a vegan version without eggs, but just as creamy!

In Stock

110g jar Price : 5.20 € Price per kilo: 47.27 €

This rouille is totally vegan, but just as delicious, fine and creamy as the traditional rouille that accompanies fish on the Mediterranean coast. It can be eaten as a spread or as an accompaniment to vegetable stock, but also with fried seafood or white meat.

Without forgetting a delicious texture halfway between firm and melting.

Funny vegetable sauces from Maison Bigand

Simple recipes born from encounters or travels, carefully chosen ingredients, prepared by hand in the Tarn, the aïlos from Maison Bigand are rich in flavour and originality.

Made exclusively from vegetable ingredients, most of which are organically grown or picked in the wild by enthusiasts, these aïolis are made from almond milk emulsion. The result is a splendid assortment of light, particularly tasty sauces.

Rapeseed oil* (50%), almond milk*, olive oil*, pink garlic, lemon*, dried tomatoes*, tamarind, grey salt, paprika, wild pepper. * Ingredients from Organic Farming

Average nutrition facts For 100g
Energy 537 / 2248.31 kcal / kJ
Total fat 1.6 g
  Saturated fat 0.5 g
Carbohydrate 56.7 g
  Sugar 5.1 g
Proteins 1.1 g
Salt 0.9 g

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Rouille à ma sauce - vegetable sauce is also available in VeganGluten free.

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