Tartare à ma sauce - tangy vegetable sauce

Maison Bigand

A sauce of character with tangy condiments, to accompany your vegetables as well as burgers, meat and fish!

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We all know the tartar sauce, so popular as an accompaniment to grilled meats or snack food. This sauce is inspired by it. In the spirit of a mayo but by reinventing itself entirely vegetable with well tangy condiments, to give it all the character it deserves.

Without forgetting a delicious semi-firm texture, with chunks.

Funny vegetable sauces from Maison Bigand

Simple recipes born from encounters or travels, carefully chosen ingredients, prepared by hand in the Tarn, the aïlos from Maison Bigand are rich in flavour and originality.

Made exclusively from vegetable ingredients, most of which are organically grown or picked in the wild by enthusiasts, these aïolis are made from almond milk emulsion. The result is a splendid assortment of light, particularly tasty sauces.

Rapeseed oil* (40.7%), almond milk*, olive oil*, gherkins, capers, shallots, yellow lemon*, dried tomatoes*, tamarind, grey salt, mustard seeds, paprika, wild pepper. * Ingredients from Organic Farming

Average nutrition facts For 100g
Energy 434.2 / 1817.91 kcal / kJ
Total fat 3 g
  Saturated fat 0.9 g
Carbohydrate 45.8 g
  Sugar 4.1 g
Proteins 1.2 g
Salt 0.9 g

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Tartare à ma sauce - tangy vegetable sauce is also available in VeganGluten free.

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