Creamy soup of small fried porcini mushrooms and grilled bacon
A greedy promise of tasting, with the beautiful combination of roasted porcini mushrooms and a hint of grilled bacon.
Some will say downright divine, others will proclaim a true return to childhood, the time of an autumn meal in the countryside. Fried porcini mushrooms, grilled bacon, this velvety recipe is simple but so authentic, delicious and comforting.
Pour the contents of the bottle into a saucepan and heat over low heat without boiling. Serve on hot plates, accompanied by toasted farmhouse bread croutons.
For your big evenings, you can also serve this velvety soup as an appetizer in verrines.
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