Creamy soup of small fried porcini mushrooms and grilled bacon

Valette

A greedy promise of tasting, with the beautiful combination of roasted porcini mushrooms and a hint of grilled bacon.

In Stock

480ml bottle Price : 9.50 € Price per kilo: 19.79 €

Some will say downright divine, others will proclaim a true return to childhood, the time of an autumn meal in the countryside. Fried porcini mushrooms, grilled bacon, this velvety recipe is simple but so authentic, delicious and comforting.

Tasting advice

Pour the contents of the bottle into a saucepan and heat over low heat without boiling. Serve on hot plates, accompanied by toasted farmhouse bread croutons.

For your big evenings, you can also serve this velvety soup as an appetizer in verrines.

Water, porcini mushrooms 16% (sweetened and aerated boletus), pork fat 6%, cream (milk), poultry stock (meat and poultry cooking juices, salt), vegetable stock (vegetables and vegetable cooking juices - carrot, leek, onion, garlic), modified maize extract, herbs, spices, salt

Average nutrition facts For 100g
Energy 82 / 343.32 kcal / kJ
Total fat 6.3 g
  Saturated fat 2.5 g
Carbohydrate 4.8 g
  Sugar 0.4 g
Proteins 1.5 g
Salt 1.2 g

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