Chocolate Mignardise with Guérande flower of salt
You'll only get one bite of this delicious chocolate mignonette with fleur de sel!
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Mignardise is a gourmet's friend! This small-sized dessert that is eaten in a single bite always makes happy people around the table.
Here it's all chocolate, but the fleur de sel comes to "unsweeten" the taste of the cocoa for a well-balanced mignardise. Simple, effective, but above all delicious, it is a comforting recipe, ideal for rainy days!
To be enjoyed with a cup of tea or coffee and even, why not, with a small glass of digestive?
Since 2015 the Bernard Marot workshop has been offering a range of sweet products. The fruit of meticulous research to find the best possible combinations of ingredients, this range will offer you a unique taste experience.
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