Chocolate Mignardise with Guérande flower of salt

Bernard Marot

You'll only get one bite of this delicious chocolate mignonette with fleur de sel!

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Mignardise is a gourmet's friend! This small-sized dessert that is eaten in a single bite always makes happy people around the table.

Here it's all chocolate, but the fleur de sel comes to "unsweeten" the taste of the cocoa for a well-balanced mignardise. Simple, effective, but above all delicious, it is a comforting recipe, ideal for rainy days!

To be enjoyed with a cup of tea or coffee and even, why not, with a small glass of digestive?

Since 2015 the Bernard Marot workshop has been offering a range of sweet products. The fruit of meticulous research to find the best possible combinations of ingredients, this range will offer you a unique taste experience. 

egg, chocolate 20% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, vanillin), butter, sugar, water, potato starch, skimmed milk powder, cocoa 2%, Guérande flower of salt 1%. Possible traces of shellfish, nuts, molluscs, mustard, fish.

Average nutrition facts For 100g
Energy 400 / 1674.72 kcal / kJ
Total fat 24.1 g
  Saturated fat 15 g
Carbohydrate 38.7 g
  Sugar 33.8 g
Proteins 5.6 g
Salt 1.1 g

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