Anchovies and Capers Green Tapenade
Find a tasty recipe for green tapenade with anchovies and capers, a great aperitif classic.
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Did you know that the name "tapenade" comes from the Provençal name for capers "tapenas"? Because capers, anchovies and Provençal herbs are an integral part of the original recipe.
With this tasty spread, you will transport your guests to the land of cicadas, for their greatest pleasure.
You can accompany your various recipes with this tapenade: bruschettas, cakes... But you can also spread it directly on your toast, crackers, decorated with small pieces of feta cheese, or taste it with breadsticks for an aperitif full of flavour and in all simplicity.
The Bernard Marot workshops
The Bernard Marot workshops have been experts for three generations now in flavour associations. Their range is greedy and rich in taste, they offer you as many spreads based on vegetables and spices as seafood products with revisited recipes. It's up to you to discover these high quality products on Bienmanger.com.
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