Anchovies and Capers Green Tapenade

Bernard Marot

Find a tasty recipe for green tapenade with anchovies and capers, a great aperitif classic.

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Did you know that the name "tapenade" comes from the Provençal name for capers "tapenas"? Because capers, anchovies and Provençal herbs are an integral part of the original recipe.

With this tasty spread, you will transport your guests to the land of cicadas, for their greatest pleasure.

Tasting advice


You can accompany your various recipes with this tapenade: bruschettas, cakes... But you can also spread it directly on your toast, crackers, decorated with small pieces of feta cheese, or taste it with breadsticks for an aperitif full of flavour and in all simplicity.  

The Bernard Marot workshops


The Bernard Marot workshops have been experts for three generations now in flavour associations. Their range is greedy and rich in taste, they offer you as many spreads based on vegetables and spices as seafood products with revisited recipes. It's up to you to discover these high quality products on Bienmanger.com.

Green olives 83 %, (green olives, water, salt), extra virgin olive oil 10 %, capers 3 % (capers, water, vinegar, salt), garlic, anchovy paste 1 % (anchovies, salt), wheat fibre, concentrated lemon juice, herbes de Provence. Possible traces of shellfish, nuts, milk, mollusc, mustard, egg. No flavourings or preservatives

Average nutrition facts For 100g
Energy 929 / 3889.54 kcal / kJ
Total fat 23 g
  Saturated fat 3.5 g
Carbohydrate 0.6 g
  Sugar 0 g
Proteins 1.8 g
Salt 1.5 g

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Anchovies and Capers Green Tapenade is also available in OlivesAnchovyFish & SeafoodCapers.

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