Terrine with Saint Nectaire cheese

Le Père Jean

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Terrine produced with delicious Saint Nectaire cheese

Sublime pork terrine made with Saint Nectaire cheese from the Auvergne.

Composition :
Pork meat, pork liver 30 %, Saint nectaire cheese 15 %, milk, eggs, wheat flour, salt, pepper
Average nutrition facts For 100g
Energy 437 / 1829.63 kcal / kJ
Total fat 41 g
  Saturated fat 17 g
Carbohydrate 4 g
  Sugar 0 g
Proteins 12 g
Salt 1.9 g
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