Blood sausage

Patrick Clavel

A traditional blood sausage to be served warm with cooked apples

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Presentation : this blood sausage is made in the Lozere using only natural ingredients.

Serving suggestion cut this blood sausage into slices and warm them in a frying pan. Serve with slices of fried apple.

blood, pork meat, onions, spinach, eggs, salt, pepper and herbs.

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