A traditional blood sausage to be served warm with cooked apples
Presentation : this blood sausage is made in the Lozere using only natural ingredients.
Serving suggestion cut this blood sausage into slices and warm them in a frying pan. Serve with slices of fried apple.
blood, pork meat, onions, spinach, eggs, salt, pepper and herbs.
With this product, we recommend :
Comtesse du Barry
7 Jar of 70g
La Bourriche aux Appétits
3 patés of 200g ea.
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