A traditional blood sausage to be served warm with cooked apples
Presentation : this blood sausage is made in the Lozere using only natural ingredients.
Serving suggestion cut this blood sausage into slices and warm them in a frying pan. Serve with slices of fried apple.
Reviews about : Blood sausage
There is no reviews about the product yet Blood sausage
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.