Black Tapenade with Capers and Anchovies

Maison Sauveterre

Concentrate of Provence in pot

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Maison Sauveterre
Terrines
Maison Sauveterre

This tapenade is prepared according to the traditional Provencal recipe with 75% black olives, with capers, anchovies, olive oil and herbs ... mmh, it makes you salivate just thinking about it!

Tasting advice : This preparation can be spread fresh on toast, toasted bread or with dried tomatoes. You can use it as a base for tomato pies for example, or in savoury puff pastry with Provencal herbs. Finally, as a culinary aid, it will generously accompany grilled fish, vegetables or poultry.

Black olives 75% (olives, salt, water), extra virgin olive oil, capers 5% (capers, water, vinegar, salt), anchovy paste * 4% Lemon concentrate, spices and herbs, antioxidant: rosemary extract. * allergenic ingredients; Possible traces of crustaceans, milk, mollusc, mustard, egg.

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Black Tapenade with Capers and Anchovies is also available in CapersAnchovyFish & Seafood.

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