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Pounti stuffed with prunes - Auvergne Limousin

Le Père Jean


200g jar 4.75 €
23.75 € / kg
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360g jar 8.25 €
22.92 € / kg
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Pork and prunes - a classic combination in a dish that is as delicious served hot as it is served cold.

This is a speciality from the Auvergne. A richly flavoured terrine made with pork, vegetables and prunes, it is delicious served with roast pork or chicken as a stuffing, or simply sliced on fresh crusty bread.

Composition :
Pork, prunes 14 %, onions, Swiss chard, water, parsley, wheat flour, cream, eggs, salt, garlic, pepper
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Reviews about : Pounti stuffed with prunes - Auvergne Limousin

Colette J. - 29 Décembre 2012 - Verified purchase

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