Pounti stuffed with prunes - Auvergne Limousin

Le Père Jean

200g jar 5.00 €
25.00 € / kg
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360g jar 8.70 €
24.17 € / kg
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Pork and prunes - a classic combination in a dish that is as delicious served hot as it is served cold.

This is a speciality from the Auvergne. A richly flavoured terrine made with pork, vegetables and prunes, it is delicious served with roast pork or chicken as a stuffing, or simply sliced on fresh crusty bread.

Composition :
Pork, prunes 14 %, onions, Swiss chard, water, parsley, wheat flour, cream, eggs, salt, garlic, pepper
Average nutrition facts For 100g
Energy 201 / 841.55 kcal / kJ
Total fat 13 g
  Saturated fat 4.8 g
Carbohydrate 11 g
  Sugar 6 g
Proteins 8.5 g
Salt 2.2 g
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