Kaskad Piment - chili tonic water
A tonic with spring water from the Pyrenees, with chilli pepper as a tribute to the Basque brothers, in whom the mountains plunge into the ocean.
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This spicy version is part of the range of 3 Kaskad Tonic recipes, which will bring the purity of Pyrenean water to your cocktails, while sublimating them with their flavours.
Kaskad, a tonic with spring water from the Pyrenees
When you are born at the foot of a mountain, when you feel that you are growing up being observed by a preserved, unspoiled and jealous nature, you develop a form of humility.
The creators of Kaskad thus grew up under the gaze of the Pyrenees, full of height. Very small below these summits, but happy and proud to live in this sumptuous playground where everything is intact and natural. They wanted to bottle a part of this nature, to share it with you, in all your cocktails full of joy and pleasure.
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