Auvergne casserole

Le Père Jean

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A tradition of flavour and excellence

Best quality meat from the Cantal, cooked with fresh vegetables, without any colourings or preservatives. A typically Auvergnat dish made by a long established company.

Composition :
Vegetables 45 % : white cabbage, potatoes, carrots, onions. Pork 32 %, water, thickener, salt, pepper
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