Ogeu - Still mineral water from the Pyrenees
A natural ally of gastronomy, with a low mineral content, this glass bottle of water will bring finesse and elegance to your tables.
With its fine and slender bottle, Ogeu spring water will embellish your table and refresh you during your meals and moments of happiness with your loved ones.
Low mineralization, it does not undergo any chemical treatment because it is perfectly pure in its natural state. Its subterranean origin gives it a load of minerals (calcium, magnesium, sodium) that are essential for the proper functioning of your body.
Neutral in taste, it is ideal to accompany tastings and gourmet meals, making it a natural ally of gastronomy.
Spring water recognized since the Middle Ages
The exploitation of the Ogeu spring dates back to Henry IV, who was the first to regulate it.
His confidant, the Countess Diane d'Andoins, known as "la Belle Corisande", claimed to hold her tall and slender silhouette from this water. The ladies of the court then make the Ogeu springs one of the secrets of their beauty.
Since 1820, the thermal history of the spring has been written over the years, in the heart of the Pyrenees Béarnaises, making the Ogeu Group the leading French player in regional mineral waters.
Bottled for more than 75 years by the Chassaigne family, Ogeu mineral waters and lemonade have contributed to forging a collective memory dressed in children's laughter and the dance of bubbles in the glasses, around snacks, meals and moments of joy at Les Pieds des Montagnes.
This bottle gives you a piece of that happiness.
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