La Bernarde - Organic rosé PDO Côtes de Provence
A confidential production in AOC Côtes de Provence, for a rosé with a very open nose, with beautiful fruit notes and a generous mouth!
La Bernarde is the latest project of Château Peyrassol: the rehabilitation of an abandoned vineyard and winery, which has been put back into organic production.
The old, replanted vines flourish on the red decalcifying clays of Triassic limestone from the Var plateau, in the heart of a wooded environment rich in biodiversity. The grapes are harvested at the coolest hours of the day, then vinified traditionally in temperature-controlled stainless steel vats. The wine is then matured for several months in stainless steel tanks on fine lees, in order to respect the aromatic freshness as much as possible.
Ready to drink, it will accompany with freshness and fruit your Mediterranean vegetable flans, beef brochettes, fried prawns, raw tuna or mushrooms stuffed with fresh cheese.
- Dress : pink color with blue reflections
- Nose: very full-bodied, immediately revealing notes of fruit directly from the grapes.
- Aromas of red fruits that blend with slightly peppery spices.
- Palate : generous and round, releasing very clear aromas of red fruits.
- A lively finale
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