Wild garlic with sweet and slightly pungent notes, now always on hand!
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Hand-picked in the spring, bear garlic is a wild garlic that is distinguished by its sweet and slightly pungent notes. Also called wild or wild garlic, it is more digestible and finer in taste than common garlic. Everything can be eaten in this plant: flowers, flower buds and leaves!
In the kitchen, this bear's garlic will be perfect to spice up a zucchini pie, soup or a simple spaghetti dish. It will also be your perfect ally for a butter ointment or a barbecue seasoning.
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