Electronic pH gauge
Ideal for use with molecular gastronomy recipes, this gauge is practical and simple to use
The pH is a measure of the acidity of a substance, measured on a scale of 1 to 14. A substance with a pH of 7 is considered neutral, less than 7 indicates acidity and a measure of more than 7 indicates an alkaline substance.
Molecular gastronomy frequently demands careful monitoring of the pH of certain ingredients in order for the recipe to succeed. This electronic gauge is a practical and simple tool to help you know the acidity or otherwise of any ingredient.