Leg of free-range chicken stuffed with pine nuts and ricotta, Courgettes

Maison Cabiron

A ready to reheat dish with beautiful Mediterranean flavours

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Farmhouse chicken leg 43,30%, Courgettes 30%, Sauce (White wine (sulphites), celery branch, corn flower, tomato, salt, pepper), Stuffing (chicken breast, ricotta (lactose), pine nut, shallot, olive oil, salt, pepper).

Average nutrition facts For 100g
Energy 131 / 548.47 kcal / kJ
Total fat 6.66 g
  Saturated fat 2.47 g
Carbohydrate 4 g
  Sugar 1.27 g
Proteins 13.49 g
Salt 0.49 g

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