Navarin of lamb with small vegetables - gluten-free and lactose-free prepared dish
The lamb melts in your mouth, and it's a real trip to the Atlas Mountains that is offered to you with this dish with an incomparable aroma!
At the first bite, you'll find yourself directly in a small restaurant overlooking the valley from a pass in the High Atlas between Marrackech and Ouarzazate.
To be served with a slice of bread (gluten-free!) because you won't want to leave a single drop of sauce in the dish!
The starters and main courses Must Bien Être
Made in Normandy, these dishes and starters are designed to be tasty, healthy, balanced and easy to use. In individual portions, they are perfect for your meals on the go.
Guaranteed gluten-free, lactose-free, without additives and preservatives! They are simply sterilized for easy storage at room temperature.
The many recipes offer a variety of flavours in individual portions.
The glass jars are easily stackable and take up little space in cupboards and bags. Simply heat them up in the microwave in 1min at 850W, without opening the jar, in the traditional oven or in a bain marie, after pulling the tab to expel the air.
A fork is enough to eat them directly from the jar!
Specially designed for seniors
While these starters and main courses are ideal for active people who want to enjoy themselves without spending time cooking, they have been designed for senior citizens.
Healthy and well-balanced, the many and varied recipes are all ready and easy to prepare if you don't have a lot of space and equipment. Very practical to enjoy good little dishes without breaking your head and in all circumstances! Their texture is specifically designed to be easy to swallow.
Caregivers will be able to take advantage of this to devote more time to the exchange during the meal, with a guarantee of suitable dishes at hand!
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