Galantine of south-western pork with lemon and capres
A very simple, subtle and balanced broth, full of aromas, to be consumed plain or used as a culinary aid. It warms you up with delicacy!
Seasoned only with natural products and quality spices, this galantine makes each flavour perfectly identifiable, finishing in perfect harmony!
It is there when you need it, like a Swiss Army knife in the kitchen, just open it and serve it according to your imagination.
- On a golden crouton, accompanied by a well-made gherkin, it will make your aperitif guests even happier!
- Baked with a touch of harissa, it will surprise you with its exoticism!
- But then if you fry it with lemon and a new onion, your taste buds will be amazed!
Tratra, traditionally traditionnal !
Tratra is a brand that refreshes traditions, terroirs, with absolute respect for the elders and the product. A new brand of good food and good eating, which combines products cultivated and raised with care and tenderness, marrying them with wild herbs wisely picked and well-sourced spices. Once cooked as healthily as possible, but with heart and desire, it is an immediate pleasure in the mouth!
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