Organic wholegrain buckwheat flour from the Causse Mejean

Moulin de la Borie

Ideal for your pancakes and mixed with other flours for your breads and cakes, this flour is ground in the wind, with buckwheat produced on small plots of land on the Causse Méjean, a large wild area in the south of Lozère.

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Natural organic buckwheat flour without additives

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Organic wholegrain buckwheat flour from the Causse Mejean is also available in Make your own bread.

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